Back down the West coast of Scotland in the VW camper – and home at last!

We found the most beautiful campsite on the way back down the West coast, not far from Arisaig (opposite the islands of Muck, Eigg and Skye).  We highly recommend this site, as you are simply a few steps away from white sandy beach wherever you’re pitched – in our case, there was even a slide down to the beach! We arrived when the tide was high, but when it went down a marvel of rocky islands and sandy inlets were revealed, and the sunset was to die for!   See www.invercaimbecaravansite.co.uk

Frustratingly, it started to rain soon after we arrived (can’t have it perfect all the time!) so we all sat in the campervan for supper.  Actually, it turned out to be rather delicious – a simple cauliflower risotto with crushed crisps (a good alternative to fried breadcrumbs) and parmesan sprinkled on top.

Cauliflower and crisp risotto, camping style

olive oil

1 onion, finely chopped

1-2 cloves of garlic, finely chopped

1 cauliflower, chopped

1 cup risotto rice

1 stock cube

1 glass of white wine

salt and pepper

grated parmesan, to serve

1 small packet of crisps, crushed

method

Soften the onion and garlic in the oil over a moderate heat.  Add the cauliflower and rice and coat in the oil, and cook for a few minutes.

Crumble the stock cube into the mixture, and gradually add water and wine, stirring over a low heat until the rice is absorbed and cooked.  Check for seasoning and add to taste.

Serve with grated parmesan and crushed crisps sprinkled liberally on top.

The weather was beautiful the next day, so in between checking out the glorious sunset, we cooked up a paella, the recipe for which can be found in Family Camping Cookbook.  We used sugar snap peas in this one, instead of normal peas – and we omitted the prawns as we felt we’d slightly overdosed on seafood lately!

 

 

 

 

 

 

 

 

Paella

2 tbsp olive oil
1 onion, finely chopped
2 red peppers, deseeded and sliced
3 garlic cloves, finely chopped
1 tsp smoked paprika
200g/7oz chorizo, chopped
400g/14oz/2 cups paella rice
1l/35fl oz/4 cups chicken stock
a pinch of saffron
100g/3½oz/1 cup frozen peas
large king prawns
chicken, cut into chunks
1 handful of parsley leaves, chopped
salt and pepper
lemon wedges, to serve

method

1 Heat the oil in a large frying pan. Add the onion and cook for about 5 minutes until starting to soften. Add the peppers and garlic, season with salt and pepper and cook for another 5 minutes until the vegetables are soft.

2 Stir in the paprika and chorizo, cook for 1 minute, then put the pan over a high heat. Add the rice and mix well, then add the stock and saffron and bring to the boil. Simmer for about 20–25 minutes until the rice is just tender and most of the liquid has been absorbed. Add a little water if the paella becomes dry.
3 Add the peas and prawns and cook for about 5 minutes until the prawns are pink and cooked through. Season to taste with salt and pepper and stir in the parsley. Serve hot with lemon wedges.

             

 We had two lovely breakfast mornings at the same campsite, the first was a simplified version of our blueberry pancake recipe also found in our cookbook  (we used ready-made Scotch pancakes and sprinkled blueberries on top), the second a Jim special – bacon and marmalade sandwich!

Blueberry pancakes with maple syrup

For a camping trip, make up a tupperware pot of the dry ingredients.  Double or treble the quantities so you’ve got a few breakfasts sorted.

Serves 4. Makes 8 pancakes. Preparation time 5 minutes. Standing time 10 minutes. Cooking time 3 minutes per pancake.

ingredients

120g/4oz/⅞ cup self-raising flour

½  tbsp caster sugar

2 tsp baking powder

½ tsp salt

1 egg

175ml/6floz/⅔ cup milk

60g/2oz butter (¼ pat), melted, plus a bit extra for frying

200g/7oz/1½ cups blueberries

maple syrup for serving

method

1  Mix all the dry ingredients together (preferably before you leave on your camping trip).

2  In another bowl or a jug, whisk up the wet ingredients with a fork.  Make a well in the middle of the dry ingredients and slowly pour in the wet ingredients, gradually whisking them in.  Leave the mixture to stand for 10 minutes.

3  Meanwhile, heat up a frying pan with a knob of butter.  Pour 1/8 of the mixture into the pan, and as soon as it starts to set on the bottom scatter with a few blueberries.  When cooked on the bottom, flip the pancake over to cook the other side.  Serve drizzled with maple syrup.

 

 

Never too late for a bit of end of season camping . . .

. . . especially if you can stay in a lovely old gypsy caravan!  This one belongs to my sister-in-law, and she was very toasty curled up in it with her lurchers.  We even got the old wood-fire burning for her. 

My cousin and his family managed to bag the other caravan and  we had to content ourselves with our trusty Kampa – we were certainly snug enough!

All the cousins enjoyed a final cook-up . . . sauasages on sticks and lots and lts of marshmallows.

Happy memories of another lovely Summer of Camping.

 

 

 

 

 

 

Family Camping Cookbook at Number 1!!

Family Camping Cookbook voted number 1 in Camping & Caravanning’s Top Ten Reads in August . . .

Camping & Caravanning Feature

It’s not too late to get yourselves a copy!   Just click on our Amazon link.

Family Camping Cookbook put to the test!

Our book-launch celebrations started off last weekend with a camping trip to the lovely Kitts Cottage Campsite (see www.kittscamp.co.uk)  with close friends.  Here was where we put the Family Camping Cookbook to the test with two other families.  Each family had three recipes from the book and had to cook for 6 adults, 2 teenagers and 7 children.  It was a little windy, but dry enough  . . . .

As it was everyone’s first camping weekend of the season, we all made sure we made use of the Equipment and Camping Store Cupboard Checklists, and then decided on the recipes.  With a couple of vegetarians and a full range of ages, we decided to mix and match a couple of meal plans.

Jim and I cooked up the first meal on the Friday night – Chicken Satay Skewers or Barbecued

Tuna with Thai dressing, both served with Asian Salad.  We felt with young kids to win over the skewers with their peanut butter dip, would go down a treat.  They certainly did!   And the tuna was delicious too (picked up from the fantastic fishmonger in East Wittering (‘Something Fishy’) earlier that morning).  Afterwards, we had Barbecued Pineapple Wedges – put on the barbecue while we we eating our main

course, and scrumptiously caramelised by the time we came to eat them! Dave and Miranda were our breakfast team, and Saturday breakfast was the must-have One Pan Full English.  Served with Dave’s special chutneys, we were in breakfast heaven (although with that many it wasn’t strictly ‘one pan’!)  And the delicious alternative for the veggies was smoked salmon and scrambled eggs . . . Yes, we were all happy campers!

Clare and Robbie and their four children were responsible for Saturday night: Lebanese Lamb Kebabs (Lahem Meshwi) or Halloumi & Vegetable Kebabs, both served with pitta bread and garlic dip.  Whilst their youngest got very busy skewering kebabs, their eldest was principle barbecue chef.  Again it was a huge success particularly as everyone, including the youngest children, were so involved in the preparing and cooking.

 

This family participation continued on in to the night as we all enjoyed a Chocolate Fondue, and listened to Clare and Robbie’s daughter, Anna B, on guitar.  (Listen to her perform her own songs on YouTube – she’s fab! http://www.youtube.com/watch?v=xvW5zTshr1Y)

Dave and Miranda were back on duty for Sunday breakfast and we all enjoyed Apricot filled French toasts, with a few left over sausages and bits of bacon.  The perfect way to finish off our fanatastic camping weekend!  And think we all agreed that Family Camping Cookbook passed the test.

Family Camping Cookbook Review

Family Camping Cookbook Healthy camping food Inspired Camping Cool camping campsiteThese days we are spoilt for choice when it comes to recipe books but it can still be a challenge to find those with the best and most versatile dishes for camping. We all want quick, easy, cheap and cheerful, but we also want the ability to produce a “Wow!” from friends and family.Inspired Camping was given a copy of the Family Camping Cookbook to flick through and sample some of the camping food recipes in return for an honest book review and we wondered if it would do the job of helping us produce a tasty yet simple camping menu for all to enjoy at the campsite, that was neither too simple or ambitious. The book contains 85 family friendly feasts that all work on a gas stove, barbecue or open fire and even gives shopping lists and advice on how to make the most of cooking outdoors, so we were off to a good start.Family Camping Cookbook Book Review at Inspired Campingcampfire quesadilla calzone Inspired Camping healthy camping food

Our first observation when we received the book was that it is not a coffee table book as it seems to have been designed to be taken out and about on camping trips. It seems durable and hard-wearing, so we don’t think it will suffer much from being stuffed into a bag with the rest of the camping gear. It’s of a medium size and full with useful information and healthy recipes so, as the title suggests, it’s perfect for families who camp and don’t have the need to travel light. As such it’s definitely not a book for backpacking or wild camping away from the shops.

The meal planning sections are fabulous. A super example is on page 63, when the reader is provided with a very bright and easy to read menu for kids, with references to pages where the recipes can be found. It then gives the reader a shopping list to take to the store so you don’t have to be bothered with the chore of writing one out yourself. These lists are incredibly useful and take away the burden of thinking about what to cook and what to stock up for. Anything that saves time when camping giving more opportunity to enjoy activities with the kids gets a BIG thumbs up from us. Actually this book would be useful at home too and not just on camping trips… now there’s a thought!

Family Camping Cookbook Healthy camping food at the campsite

Family Camping Cookbook smoked campfire aubergines

There are recipes for all ages, so even the kids could have a go at making a yummy sticky finger mess! For example on page 66 there’s Chapatis with fruit & honey and on page 169 chocolate fondue. However, mum and dad might want to think carefully about getting involved in this type of activity with the kids if they don’t want to spend the rest of their camping trip with sticky honey all over the tent and sleeping bag!

The Summary;

Good Bits… The book cover seems very durable and hard-wearing, perfect for being lugged around with your camping gear, but only if you don’t have to pack light. It ‘does what it says on the tin’ and the meal planning sections and menus are easy to read and fabulous.The shopping lists are also incredibly useful as they quite simply take away the burden of thinking about what to cook and shop for. There are recipes for every meal time for all ages so even the kids could have a go. There’s plenty of other useful tips throughout the book, including packing and pre-preparation tips.The price of the book has also been reduced if bought through our online store.
Not So Good Bits… The meals focus on fresh food, so it’s not ideal if camping light with basic provisions is a priority, you are wild camping away from grocery shops or you have no way of storing fresh food safely in a chill cabinet or cool box. However, if you are wild camping it’s unlikely you would want a cookbook at all! Some of the recipes are also a bit complicated for an inexperienced family camper, with some speciality items that won’t be easy to find on the road, but throughout the book there are helpful alternatives to these.This it isn’t a coffee table book, but we recommend it as a practical family friendly one ideal for the Camping Ready Bag if you don’t need to pack light.

So in summary this is a practical time-saving cook book that clearly shows the time, effort and hard work Tiff and Jim have put into it, which in turn will help save time and effort when camping with the family, and just for the shopping lists alone it deserves 4 stars. 

Tanya Brooks-Dowsett Inspired Camping Glamping Contributor
 A Book Review  By Tanya Brooks-Dowsett  
Tanya Brooks-Dowsett is a keen happy camper and lover of all things Glamping. Growing up near the North Wales coast and now living with her busy family of water sport enthusiasts, she lives for the beach life. Tanya is an adventurous idea generator who loves to hang out at some of the UK’s most stunning beach locations.

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Family Camping Cookbook – Who’s it for?

As camping in the rain isn’t much fun, why not spend a bit of time stocking up on all the essentials needed for a great camping experience as soon as the weather breaks – and it will, it WILL!  And obviously I would recommend our own recently released Family Camping Cookbook to help you in your planning process and inspire you with lots of lovely recipes.   

This book is for people, who rather like us, make a last minute decision to go camping for a weekend, but don’t want to miss out on good food!  First of all, let it be clear that this book is NOT designed for people who intend to pack light and have all they need foodwise for a week when they set off, and it’s certainly not about freeze dried food and survival. 

Our shopping lists give you the food you need for three meals a day for 2 days. If you have a car, you can pile it all in before you go, and if you don’t, we would advise you to do a shop once you’ve a arrived and set up camp.  (You might want to do this anyway to source good local products). 

The other way you can use the book, if you are camping for longer, is to pack the key ingredients that we recommend (which won’t take up too much space), and shop for the rest locally every 2 or 3 days. 

If you want to travel light, but don’t mind eating unexciting food, then this ISN’T the book for you – but if you’re excited by food, you’ll realise that you can enjoy it camping if you plan your meals well.  In fact camping allows you the perfect opportunities of space and time to really enjoy and appreciate cooking and food.  Whatsmore, it’s the perfect place to get children involved in cooking and enjoying food, and from our experience, they’re far more adventurous if they’re involved in the cooking, and enjoying the great outdoors.

This book is for campers who want their meals to be central to their camping experience.  It is not for people who just want to sustain themselves whilst engaging in other camping activities.

Family Camping Cookbook

Hurray!  It’s out there!  If you’re keen campers and you want some inspiration about what to cook, go and buy our book!   Just click on the link, and if you get it please tell us what you think . . . .

Easy Camping lunch recipe – Campfire Quesadilla Calzone

With the launch of our book imminent, here’s another easy camping recipe from our ‘In the Country’ section.

From Family Camping Cookbook by Tiff & Jim Easton © Commissioned Photography by Ed Easton / Duncan Baird Publishers

Campfire Quesadilla Calzone

This isn’t a pizza, but it’s a very good camping alternative. Our kids love this filling, but you can experiment with other fillings, such as salami, rocket and grated cheese.

makes: 8

Preparation time: 10 minutes

Cooking time: about 30 minutes

 

125g/4½ oz/½ cup tomato purée

 4 tbsp olive oil

 2 garlic cloves, crushed

 8 large soft flour tortillas

 250g/9oz cooked ham, finely sliced

 500g/1lb 2oz mozzarella cheese, drained and sliced

 120g/4¼oz/1 cup pitted black olives, halved

 1 chilli, deseeded and finely chopped

 salt and pepper

 

1 Heat a large frying pan over a medium heat. Put the tomato purée, oil and garlic in a bowl. Mix well, adding water 1 tablespoon at a time, until the mixture is smooth enough to spread. Season with salt and pepper.

2 Put 1 tortilla in the pan and spread 1 tablespoon of the tomato mixture over the top. Sprinkle one-eighth of the ham, mozzarella, olives and chilli over half of the tortilla. Try to sprinkle the cheese around the edge of the tortilla – it will help the quesadilla hold together when you flip it. Using a spatula, fold the tortilla in half to enclose the filling, pressing down the edges to seal.

3 Cook for about 1–2 minutes, then flip the quesadilla over and cook for another 2 minutes until the cheese has melted and the tortilla is beginning to crisp. Repeat with the remaining ingredients to make 8 quesadillas. Serve hot.

Easy camping recipes from New Zealand 4

Smokey aubergine salad with grilled beef, followed by Pavlova Mess

Chop up barbecued aubergines (ooh they smell so good!) and peppers and mix together with chopped raw tomatoes and parsley, and toss in a lemon/garlic/cumin/olive oil dressing.  Delicious with any grilled meat or fish, either on its own served with crusty bread, or mixed into couscous.  Camp cooking at it’s best!

On this occasion we had ‘pavlova mess’ for pudding, the perfect easy camping recipe.

Pavlova from New Zealand (was it really their invention?) is a lot softer in the middle than good old meringue, with a cakey consistency, and delicious broken and mixed up with creme fraiche and fresh fruit.  I think meringues go better with forest fruits, and New Zealand pavlova with kiwis and peaches.