Camping Meal Plans, Shopping Lists and more . . .

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A little bit of planning goes a long way on a family camping trip, especially where food is concerned. The trick is to take enough ingredients with you to give you flexibility with cooking and eating options, but not so much that you need to buy a bigger car to get it there!

In our Family Camping Cookbook we’ve divided the book into four chapters:

1  ‘Quick Escapes’ is for when you make a sudden decision to go camping for a weekend and don’t have much time to gather together a long list of ingredients.

2  ‘By the Beach’ has recipes that radiate sunshine, using lots of fresh, summer produce and delicious seafood.

3  ‘In the Country’ has heartier recipes featuring meat, cheese and eggs, and all the good things you can get from the farm shop.

4  The final chapter, ‘Festivals & Parties’, has recipes for camping with a large, hungry group.

For each chapter, we have included a list of key ingredients. So if you are going off for a week by the beach, for example, you should take what you can from the list in that chapter along with you. Each chapter also has some tips to help you along the way and three different meal plans. The first is geared towards young kids, the second towards older kids and the third towards vegetarians.

Although we have given precise quantities for every recipe, they are not the sort of recipes that require absolute precision. We’ve tried to make sure that you can measure nearly everything with a handful, a cup, a teaspoon or a tablespoon, and that more complicated measurements can be worked out roughly from the packaging your food is bought in. There is absolutely no need for scales. We have also tried to make the recipes versatile so that most of the ingredients can be substituted for something similar, depending on what you have available.

Thinking about what you want to cook and eat when you get there is also a good idea. At the beginning of each chapter we have included three meal plans, complete with shopping lists. These have been designed to minimize the number of ingredients you need to pack. They are weekend plans so that you can take and keep all the ingredients listed for the two days with a cool box and a modicum of preparation. If you’re going for a week or longer, you can start with a weekend plan and then you can simply combine meal plans and add whichever recipes you’d like.  Click on the link below to see an example of a meal plan, with it’s accompanying shopping list.

   meal plan

 Good ingredients can make all the difference, particularly when you are keeping things simple. Tinned tomatoes are a cheap ingredient, so it’s worth buying the best you can get – the difference in taste and texture is huge!

Similarly with meat, it’s worth paying a bit over the odds for better quality, particularly if you are barbecuing. Useful ingredients are those that keep well in packs, like halloumi cheese (which is fantastic barbecued), and it’s also worth remembering to use fresh ingredients that don’t require a lot of cleaning, like bananas and avocados.

 

 

Top ten camping cooking tips!

  1. Take a big chopping board as it’s your entire work surface.
  2. Plastic bags are a must for marinating meat in. Space saving, effective (you can really rub the marinade in), and no need to wash up.
  3. Measure out things you might need before as you won’t be able to on site, and even premix some things – (eg mix up the dry ingredients for pancakes before you go, add milk and eggs there, for a fab, kid friendly breakfast).
  4. Partially pre-prepare a first night meal. It must be quick to prepare as you’ll be bogged down pitching the tent: prepare the side dish at home in advance (eg potato salad), light the barbeque while you’re putting the tent up (disposables are quite good for the first night) and barbecue something (eg some spiced up chicken wings) to transport you from the stress of the journey and the set up, to the zen of camping.
  5. A medium-big saucepan and a big frying pan (ideally a deepish one) with a single multi-lid for both. You don’t have to have small plastic everything when camping with a family – If you’re like us, you’re not trying to squeeze it into a rucksack and hopefully you’ve got the use of a car!
  6. Cook things that children can help prepare – eg foil food and skewers.
  7. Take some food/drink frozen in your cool box and let it slowly defrost while keeping the rest of your cool box chilled. Take some freezer blocks too – most campsites have a freezer where you can refreeze them.
  8. Take some storecupboard ingredients – they don’t take up much room.
  9. Squeeze 5 lemons and crush 5 garlic cloves and combine in a bottle. A great marinade base for almost anything.
  10. We think that camping is the perfect opportunity to have some fun while cooking, and get the children involved. It’s also the one time, they may be prepared to try something different.

Family Camping Cookbook – Who’s it for?

As camping in the rain isn’t much fun, why not spend a bit of time stocking up on all the essentials needed for a great camping experience as soon as the weather breaks – and it will, it WILL!  And obviously I would recommend our own recently released Family Camping Cookbook to help you in your planning process and inspire you with lots of lovely recipes.   

This book is for people, who rather like us, make a last minute decision to go camping for a weekend, but don’t want to miss out on good food!  First of all, let it be clear that this book is NOT designed for people who intend to pack light and have all they need foodwise for a week when they set off, and it’s certainly not about freeze dried food and survival. 

Our shopping lists give you the food you need for three meals a day for 2 days. If you have a car, you can pile it all in before you go, and if you don’t, we would advise you to do a shop once you’ve a arrived and set up camp.  (You might want to do this anyway to source good local products). 

The other way you can use the book, if you are camping for longer, is to pack the key ingredients that we recommend (which won’t take up too much space), and shop for the rest locally every 2 or 3 days. 

If you want to travel light, but don’t mind eating unexciting food, then this ISN’T the book for you – but if you’re excited by food, you’ll realise that you can enjoy it camping if you plan your meals well.  In fact camping allows you the perfect opportunities of space and time to really enjoy and appreciate cooking and food.  Whatsmore, it’s the perfect place to get children involved in cooking and enjoying food, and from our experience, they’re far more adventurous if they’re involved in the cooking, and enjoying the great outdoors.

This book is for campers who want their meals to be central to their camping experience.  It is not for people who just want to sustain themselves whilst engaging in other camping activities.

Family Camping Cookbook

Hurray!  It’s out there!  If you’re keen campers and you want some inspiration about what to cook, go and buy our book!   Just click on the link, and if you get it please tell us what you think . . . .