We’ve been on Jura for the last six days, and have continued to enjoy the great food of the British Isles . . .
Here we are picking mussels off the beach which we later enjoyed after 2 days of rinsing in nets in the open sea. Our moules marinieres recipe below can be found in Family Camping Cookbook.
MOULES MARINIERES for 4
2kg mussels, scrubbed and rinsed
2 onions, chopped
2 garlic cloves, finely chopped
1 tsp pepper
2 handfuls of parsley, finely chopped
1 1/4 cups dry white wine
Soften the onions and garlic in the butter over a medium heat. Add most of the parsley, the wine and 2/3rds cup of water. Bring to the boil and simmer gently until the liquid has reduced slightly. Tip the mussels in, cover and cook for five minutes until all the mussels have opened. Discard those that do not open, stir in the rest of the parsley and serve with crusty bread.
Lots of fishing opportunities also meant lots of opportunities for grilled fish – both trout from the loch, and mackerel from the sea. From the excess mackerel, we made a delicious pate, similar to the sardine pate also in Family Camping Cookbook.
Mackerel, cooked, skinned and filleted
Salt and Pepper
Combine and add quantities to taste. Serve with crusty bread and crudités.
But the highlight of the week wasn’t cooked by us - A magnificent sea-food platter of freshly caught lobster, langoustines and scallops!